Our Table Menu

Enjoy our delicious Indian food...

Entrees

Veggie Samosa (V)

Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
$ 11.00

Beetroot Bonda (V)

Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
$ 15.00

Stuffed Zucchini Flowers (V)

Zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower, potatoes and fried golden brown.
$ 15.00

Pulled Lamb Shoulder

Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
$ 14.00

Chicken Tikka

Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$ 15.00

Mutton Seekh Kebab

Minced Goat with whole spiced pot roasted and chefs special five spices served with mint chutney.
$ 17.00

Paneer Tikka (V)

Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala, cooked along with onion and capsicum in tandoor, and served with mint chutney.
$ 15.00

Jal Pari Hariyali

(Chefs speciality) Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
$ 17.00

Prawn Vepudu

King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
$ 17.00

Lamb Chops (4 pcs)

Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
$ 22.00

Dosa Range

Thin crisp, golden brown rice pancake rolled& served with coconut chutney and sambar.

Plain Dosa

simple plain pancake
$ 6.00

Ghee Dosa (V)

pancake topped with clarified butter
$ 8.00

Paper Dosa (V)

paper thin pancake
$ 8.00

Podi Dosa (V)

pancake sprinkled with lentil powder
$ 9.00

Onion Dosa (V)

pancake served with translucent onion & touch of chilli
$ 10.00

Cheese Dosa (V)

pancake topped with shredded cheese
$ 10.00

Masala Dosa (V)

pancake served with spiced potato curry
$ 12.00

Egg Dosa

thin pancake topped with cracked egg
$ 12.00

Mysore Masala Dosa (V)

pancake topped with chilli paste and potato curry
$ 13.00

Paneer Dosa (V)

pancake served with paneer masala
$ 13.00

Family Dosa (V)

Humongous plain pancake enough to serve a family
$ 13.00

Egg Onion, Chilli Dosa

thin pancake topped with cracked egg, onion and chilli
$ 14.00

Rava Masala Dosa (V)

pancake made with semolina, plain and rice flour and filled with potato filling.
$ 13.00

Rava Dosa (V)

pancake made with semolina, plain and rice flour topped with grated vegies.
$ 12.00

Egg Masala Dosa

thin pancake topped with cracked egg and filled with potato curry
$ 14.00

Pizza Dosa (V)

thin pancake topped with pizza sauce, capsicum, onion, carrot and cheese
$ 15.00

Family Masala Dosa (V)

Humongous pancake filled with potato curry
$ 15.00

Raagi Dosa (V)

thin pancake made with finger millet powder (ragi)
$ 15.00

Karram Dosa (V)

thin pancake topped with twice cooked onion and chilli paste
$ 15.00

Spring Roll Dosa (V)

thin pancake topped with cabbage, vegies and tangy sauces
$ 15.00

Chicken Dosa

thin pancake filled with spicy chicken curry
$ 16.00

Keema Dosa

thin pancake filled with lamb mince
$ 17.00

Plain Pesarattu (V)

pancake made with green lentils
$ 12.00

Pesarattu Upma (V)

pancake mad with green lentils and filled with spiced semolina
$ 15.00

Pesarattu Upma (V)

pancake mad with green lentils and filled with spiced semolina
$ 15.00

Uttappam (V)

thick pancake topped with onion and chilli
$ 14.00

Podi Uthappam (V)

thick pancake topped with lentil powder
$ 15.00

Onion Ginger Pesarattu

(V) pancake made with green lentils and topped with diced onion and ginger
$ 14.00

Vegie Uttappam (V)

thick pancake topped with grated vegies
$ 16.00

South Indian Favourites

Plain Dosa

simple plain pancake
$ 6.00

Paper Dosa (V)

paper thin pancake
$ 8.00

Upma (V)

Semolina cakes tempored and spiced with mustard seeds, lentils, curry leaf and chillies
$ 10.00

Puri Bhajji (V)

Lightly crispy golden brown bread done with atta (flour), deep fried into balloons and served with potato curry.
$ 11.00

Mirapakaya Bhajji (V)

(Chilli Bhajji 4Pcs) Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown, and served with onions.
$ 11.00

Punugullu (V)

Tea time snack made with idly batter. Cumin, onion and chilli are added to the batter and fried until nicely golden and crispy served with chutneys
$ 10.00

Mysore Bhajji (V)

Fried dumplings made with flour, yogurt and spices. crispy outside and fluffy inside served chutneys.
$ 14.00

Chaats

Pani Puri (V)

Crisp balls stuffed with chickpeas, spiced potato and served with spicy mint flavoured water and tangy tamarind water
$ 9.00

Dahi Puri (V)

Crisp balls stuffed with chickpeas, spiced potato, served with spiced yoghurt, and topped with mint and tamarind chutney.
$ 12.00

Pav Bhajji (V)

Mashed curry of tomato, capsicum, carrot, peas and potato served with brioche bun along with onion and lemon wedges.
$ 13.00

Darbar Chaat (V)

Crisped spinach tossed with potato and chickpeas topped with ‘tongue twisting’ sauce.
$ 14.00

Aloo Tikki Chole (V)

Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp.
$ 14.00

Samosa Chaat (V)

Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev.
$ 14.00

Indo - Chinese

Baby Corn Fry (V)

Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in tadka of Asafoetida powder.
$ 12.00

Baby Corn 65 (V)

Baby corn marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$ 12.00

Chilli Paneer (V)

Cottage cheese (paneer) coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
$ 13.00

Paneer 65 (V)

Paneer marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$ 13.00

Garlic Paneer (V)

Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon jus and fresh coriander.
$ 13.00

Paneer Majestic (V)

Strips of paneer marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
$ 13.00

Adarki Lasoon Gobi (V)

Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
$ 13.00

Gobi 65 (V)

Cauliflower marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$ 13.00

Veg Manchurian (V)

Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli and soy sauce along diced onion and capsicum.
$ 13.00

Salt & Pepper Mushroom (V)

Mushroom marinated in corn flour, lemon juice, ginger and garlic and pan fried with pepper, onion, curry leaf, mint, chilli and cashew.
$ 13.00

Malai Mushroom Masala (V)

Battered fresh mushrooms deep-fried and lightly tossed with tangy sauces.
$ 13.00

Chicken Lollipop (4 Pieces)

chicken drummets, marinated in exotic spices, egg lemon juice and deep fried served with lemon wedge and Spanish onion.
$ 12.00

Chicken 65

65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$ 15.00

Chilli Chicken

Diced chicken coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
$ 15.00

Chicken Majestic

Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
$ 15.00

Ginger & Garlic Chicken

Cube size pieces of chicken marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
$ 15.00

Apollo Fish

Marinated fish in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$ 16.00

Ginger & Garlic Fish

Fillets of fish marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
$ 16.00

Chilli Prawns

Marinated prawns coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
$ 16.00

Chilli Lamb

Sliced lamb coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
$ 17.00

Loose Prawns

Prawns coated in spiced chickpea flour and toasted in onions and five-spice powder.
$ 16.00

Main Course

Butter Chicken

Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
$ 17.00

Chicken Chat Pat

Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in a mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
$ 17.00

Chicken Chukka

Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry, Chefs recommendation.
$ 17.00

Kerala Korma

Cubes of meat cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.
$ 18.00

Bezawada Railway Goat Curry

Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
$ 18.00

Desi lamb shanks

8hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
$ 20.00

Roganjosh Punjabi

Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
$ 18.00

Fish Makhni

Fillets of ling fish barbequed in Tandoori and simmered in tomato, royal sauce with a touch of fresh coriander.
$ 19.00

Kadai Vegetables (V)

Beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
$ 17.00

Prawn & Scallop Lababdar

King sized prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots and flavoured with coriander and fenugreek.
$ 19.00

Gutti Vankai (V)

Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
$ 17.00

Malai Khofta (V)

Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves, mustard seeds and simmered in Mughlai gravy.
$ 17.00

Paneer Butter Masala (V)

Cubes of homemade cheese (paneer) cooked in a rich batter and tomato sauce with cream, honey and pepper.
$ 17.00

Bhindi Masala (V)

Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
$ 17.00

Dal Bhukara (V)

Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
$ 16.00

Tawa Mushroom (V)

Boiled button mushroom sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
$ 17.00

Spiced Soft Shell Crab

Soft shell crab lightly battered in a mixture of corn and plain flour, with a marinade of white pepper, breadcrumbs, paprika, vinegar and garam masala, lightly fried until crunchy and served with dips.
$ 19.00

Palak Paneer (V)

Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
$ 17.00

Biryani's

Hyderabadi Chicken Dum Biryani

Tempting flavours of spices and herbs stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry along with coconut milk, mint, saffron and rose water.
$ 16.00

Ulavacharu Biryani

Horse gram dal soup served with flavoured basmati rice cooked in mint, saffron and yoghurt along with your choice of chicken, mutton or veg.
$ 18.00

Hyderabadi Mutton Biryani

Basmati Biryani Rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala.
$ 18.00

Vegetable Biryani (V)

Saffron Pulao Rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
$ 15.00

Keema Biryani

Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$ 17.00

Fish Biryani

Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$ 18.00

Egg Biryani

Boiled egg masala served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$ 16.00

Chicken-65 Biryani

Chicken 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$ 17.00

Paneer 65 Biryani (V)

Paneer 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$ 16.00

Special Chicken Biryani

Thick curried chicken served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$ 17.00

Veg Fried Rice (V)

long grain rice stir fried with cubed vegetables and seasoned with soy sauce, pepper and salt.
$ 15.00

Egg Fried Rice

long grain rice stir-fried with cubed vegetables, eggs, seasoned with soy sauce, pepper, and salt.
$ 15.00

Chicken Fried Rice

long grain rice stir fried with chicken, eggs, cubed vegetables and seasoned with soy sauce, pepper and salt.
$ 17.00

Family Packs & Bucket Biryanis

Family Pack (Veg)

serves 4 people
$ 50.00

Family Pack (Non-Veg)

serves 4 people
$ 55.00

Half tray/half bucket biryani (Veg)

serves 6-8 people (take away only)
$ 80.00

Half tray/half bucket biryani (Non-Veg)

serves 6-8 people (take away only)
$ 90.00

Full tray/ full bucket biryani (Veg)

serves 12 - 16 people (take away only)
$ 135.00

Full tray/ full bucket biryani (Non-Veg)

serves 12 - 16 people (take away only)
$ 150.00

Rice

Saffron Basmati Rice

$ 3.00

Breads

Plain Naan

$ 3.00

Garlic Naan

$ 3.50

Tandoori Roti

$ 3.50

Cheese Naan

$ 5.00

Aloo Paratha

stuffed potato
$ 5.00

Peshwari Naan

Stuffed Dry Fruits and Nuts
$ 5.00

Lacha Paratha

$ 4.50

Pudina Paratha

Mint
$ 5.00

Keema Naan

$ 6.00

Cheese with Garlic Naan

$ 6.00

Sides

Pappadums

$ 2.90

Sweet Mango Chutney

$ 2.90

Cucumber & Yogurt Raita

$ 2.90

Hot Pickle

$ 2.90

Green Salad

$ 4.90

Coffees

Long Black

$ 4.00

Short Black

$ 4.00

Flat White

$ 5.00

Cappuccino

$ 5.00

Mocha

$ 5.00

Latte

$ 5.00

Chai Latte

$ 5.00

Hot Chocolate

$ 5.00

Teas

Masala Tea

$ 5.00

T2 Sydney Breakfast

flavoured black tea
$ 4.00

T2 French Earl Grey

flavoured black tea
$ 4.00

T2 Organic Peppermint

herbal tea
$ 4.00

T2 Darjeeling

black tea
$ 4.00

T2 Fruitalicious

flavoured fruit tea
$ 4.00

T2 Just Chamomile

herbal tea
$ 4.00

T2 Southern Sunrise

flavoured fruit tea
$ 4.00

T2 Japanese Sancha Green Tea

herbal tea
$ 4.00

Liquer of Dessert

($9 with any coffee)

Cointreau

$ 6.00

Malibu

$ 6.00

Tia maria

$ 6.00

Bailey

$ 6.00

Butter scoth snaps

$ 6.00

Sambuca

$ 6.00

Kahlua

$ 6.00

Frangilici

$ 6.00

Galiana

$ 6.00

PRICE SUBJECT TO CHANGE WITHOUT NOTICE.

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Braddon Venue

139/24 Lonsdale Street
Braddon, ACT 2612

Phone: (02) 6248 5117

Trading Hours

Mon: 5:30PM - 10:00PM
Tues to Sun:Lunch: 12:00PM - 2:30PM
Dinner: 05:30PM - 10:00PM
Fri - Sun: up to 11:00PM