Entrees
Veggie Samosa (3 pcs) (V)
Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
$
16.00
Beetroot Bonda (V)
Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
$
19.00
Pulled Lamb Shoulder
Slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
$
24.00
Chicken Tikka
Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$
20.00
Paneer Tikka (V)
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala, cooked along with onion and capsicum in tandoor, and served with mint chutney.
$
20.00
Jal Pari Hariyali
(Chefs speciality) Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes.
$
20.00
Prawn Vepudu
King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
$
21.00
Mutton Seekh Kebab
Minced Goat with whole spiced pot roasted and chefs special five spices served with mint chutney.
$
20.00
Lamb Chops (4 pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
$
24.00
Dosa Range
Thin crisp, golden brown rice pancake rolled & served with coconut chutney and sambar.
Plain Dosa
simple plain pancake
$
7.00
Ghee Dosa (V)
pancake topped with clarified butter
$
8.00
Paper Dosa (V)
paper thin pancake
$
10.00
Podi Dosa (V)
pancake sprinkled with lentil powder
$
11.00
Onion Dosa (V)
pancake served with translucent onion & touch of chilli
$
15.00
Cheese Dosa (V)
pancake topped with shredded cheese
$
15.00
Masala Dosa (V)
pancake served with spiced potato curry
$
18.00
Egg Dosa
thin pancake topped with cracked egg
$
18.00
Mysore Masala Dosa (V)
pancake topped with chilli paste and potato curry
$
19.00
Paneer Dosa (V)
pancake served with paneer masala
$
19.00
Family Dosa (V)
Humongous plain pancake enough to serve a family
$
19.00
Family Masala Dosa (V)
Humongous pancake filled with potato curry
$
21.00
Karram Dosa (V)
thin pancake topped with twice cooked onion and chilli paste
$
19.00
Chicken Dosa
thin pancake filled with spicy chicken curry
$
21.00
Mirapakaya Bhajji (V)
(Chilli Bhajji 4 Pcs) Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown, and served with onions.
$
17.00
Keema Dosa
thin pancake filled with lamb mince
$
21.00
Chaat
Darbar Chaat (V)
Crisped spinach tossed with potato and chickpeas topped with ‘tongue twisting’ sauce.
$
18.00
Pani Puri (V)
Crisp balls stuffed with chickpeas, spiced potato and served with spicy mint flavoured water and tangy tamarind water
$
15.00
Aloo Tikki Chole (V)
Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp.
$
18.00
Samosa Chaat (V)
Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev.
$
18.00
Dahi Puri (V)
Crisp balls stuffed with chickpeas, spiced potato, served with spiced yoghurt, and topped with mint and tamarind chutney.
$
15.00
Indo - Chinese
Baby Corn Fry (V)
Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in tadka of Asafoetida powder.
$
18.00
Baby Corn 65 (V)
Baby corn marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$
18.00
Chilli Paneer (V)
Cottage cheese (paneer) coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
$
18.00
Paneer 65 (V)
Paneer marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$
18.00
Garlic Paneer (V)
Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon jus and fresh coriander.
$
18.00
Paneer Majestic (V)
Strips of paneer marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
$
18.00
Adarki Lasoon Gobi (V)
Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
$
18.00
Gobi 65 (V)
Cauliflower marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$
18.00
Veg Manchurian (V)
Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli and soy sauce along diced onion and capsicum.
$
18.00
Malai Mushroom Masala (V)
Battered fresh mushrooms deep-fried and lightly tossed with tangy sauces.
$
18.00
Salt & Pepper Mushroom (V)
Mushroom marinated in corn flour, lemon juice, ginger and garlic and pan fried with pepper, onion, curry leaf, mint, chilli and cashew.
$
18.00
Chicken 65
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$
19.00
Chilli Chicken
Diced chicken coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
$
19.00
Chicken Majestic
Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
$
19.00
Ginger & Garlic Chicken
Cube size pieces of chicken marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
$
19.00
Apollo Fish
Marinated fish in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
$
20.00
Ginger & Garlic Fish
Fillets of fish marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
$
20.00
Chilli Prawns
Marinated prawns coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
$
22.00
Loose Prawns
Prawns coated in spiced chickpea flour and toasted in onions and five-spice powder.
$
22.00
Main Course
Butter Chicken
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
$
19.00
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry, Chefs recommendation.
$
19.00
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in a mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
$
19.00
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
$
20.00
Kerala Korma
Cubes of meat cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.
$
20.00
Roganjosh Punjabi
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
$
20.00
Desi lamb shanks
8hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
$
22.00
Fish Makhni
Fillets of ling fish barbequed in Tandoori and simmered in tomato, royal sauce with a touch of fresh coriander.
$
22.00
Prawn & Scallop Lababdar
King sized prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots and flavoured with coriander and fenugreek.
$
22.00
Spiced Soft Shell Crab
Soft shell crab lightly battered in a mixture of corn and plain flour, with a marinade of white pepper, breadcrumbs, paprika, vinegar and garam masala, lightly fried until crunchy and served with dips.
$
22.00
Gutti Vankai (V)
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
$
19.00
Malai Khofta (V)
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves, mustard seeds and simmered in Mughlai gravy.
$
19.00
Paneer Butter Masala (V)
Cubes of homemade cheese (paneer) cooked in a rich batter and tomato sauce with cream, honey and pepper.
$
19.00
Bhindi Masala (V)
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
$
19.00
Palak Paneer (V)
Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
$
19.00
Kadai Vegetables (V)
Beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
$
19.00
Dal Bhukara (V)
Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
$
19.00
Tawa Mushroom (V)
Boiled button mushroom sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
$
19.00
Biryani's
Hyderabadi Chicken Dum Biryani
Tempting flavours of spices and herbs stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry along with coconut milk, mint, saffron and rose water.
$
20.00
Hyderabadi Mutton Biryani
Basmati Biryani Rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala.
$
21.00
Vegetable Biryani (V)
Saffron Pulao Rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
$
19.00
Keema Biryani
Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$
21.00
Fish Biryani
Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$
22.00
Egg Biryani
Boiled egg masala served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$
20.00
Chicken-65 Biryani
Chicken 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$
21.00
Paneer 65 Biryani (V)
Paneer 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$
21.00
Special Chicken Biryani
Thick curried chicken served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$
23.00
Veg Fried Rice (V)
long grain rice stir fried with cubed vegetables and seasoned with soy sauce, pepper and salt.
$
19.00
Egg Fried Rice
long grain rice stir-fried with cubed vegetables, eggs, seasoned with soy sauce, pepper, and salt.
$
19.00
Chicken Fried Rice
long grain rice stir fried with chicken, eggs, cubed vegetables and seasoned with soy sauce, pepper and salt.
$
20.00
Family Packs & Bucket Biryanis
Family Pack Chicken Biryani
serves 4 people
$
65.00
Family Pack Vegetable Biryani
serves 4 people
$
60.00
Family Pack Goat Biryani
serves 4 people
$
70.00
Half Tray/half Bucket Vegetable Biryani
serves 6-8 people (take away only)
$
100.00
Full Tray/Full Bucket Chicken/Mutton Biryani
serves12-15 people (take away only)
$
150.00
Half Tray/half Bucket Chicken/Goat Biryani
serves 6-8 people (take away only)
$
100.00
Rice
Saffron Basmati Rice
$
4.50
Breads
Plain Naan
$
4.00
Garlic Naan
$
4.50
Tandoori Roti
$
4.50
Cheese Naan
$
6.00
Aloo Paratha
stuffed potato
$
6.00
Peshwari Naan
Stuffed Dry Fruits and Nuts
$
6.00
Lacha Paratha
$
6.50
Pudina Paratha
Mint
$
6.00
Keema Naan
$
7.00
Cheese with Garlic Naan
$
6.00
Sides
Pappadums
$
3.90
Sweet Mango Chutney
$
3.90
Cucumber & Yogurt Raita
$
3.90
Hot Pickle
$
3.90
Green Salad
$
6.90
Coffees
Long Black
$
4.00
Short Black
$
4.00
Flat White
$
5.00
Cappuccino
$
5.00
Mocha
$
5.00
Latte
$
5.00
Chai Latte
$
5.00
Hot Chocolate
$
5.00
Teas
Masala Tea
$
5.00
T2 Sydney Breakfast
flavoured black tea
$
4.00
T2 French Earl Grey
flavoured black tea
$
4.00
T2 Organic Peppermint
herbal tea
$
4.00
T2 Darjeeling
black tea
$
4.00
T2 Fruitalicious
flavoured fruit tea
$
4.00
T2 Just Chamomile
herbal tea
$
4.00
T2 Southern Sunrise
flavoured fruit tea
$
4.00
T2 Japanese Sancha Green Tea
herbal tea
$
4.00
Liquer of Dessert
($9 with any coffee)
Cointreau
$
6.00
Malibu
$
6.00
Tia maria
$
6.00
Bailey
$
6.00
Butter scoth snaps
$
6.00
Sambuca
$
6.00
Kahlua
$
6.00
Frangilici
$
6.00
Galiana
$
6.00
PRICE SUBJECT TO CHANGE WITHOUT NOTICE.